MV Colona VI |
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| Crew, facilities, dive courses... |
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Crew comprises:
- 2 Divemasters
- Captain
- Cook
- Stewardess
- Engineer
- Deck hand
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Enriched air nitrox — motorised dive dinghy — camera rinse tank — 50m² of sundeck with matresses — DVD video, music system and shaded chill-out area on main deck
No indoor saloon.
Diving limited to depth 30m max.
PADI Dive certification courses including Advanced Open Water Diver, EANx, Deep Diver and Underwater Photographer.
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| Menu, cuisine type... |
- Thai main meal dishes, European lunches and American breakfast.
- Buffet-style service on top deck - choose from four main dishes with rice and salad.
- All dietary requirements can be catered for - please send us your requirements.
- Dinner is also provided on the first evening of the cruise after departure.
- Operator rates their dining as good quality and second most important aspect of cruise.
- Coffee, tea, hot chocolate, water, sweets and biscuits are provided free of charge.
- Soft drinks (US$ 0.60), beer (US$ 1.50) and wine (US$ 15) are available.
- No fixed menu.
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