MV Giamani |
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| Crew, facilities, dive courses... |
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Crew comprises:
- Cruise leader (who also acts as a divemaster)
- Additional divemaster
- Captain
- Cook
- Engineer
- Stewardess
- Deck hand
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Enriched air nitrox available - Motorised dive dinghy - 30m² dive deck & 4m² platform with shower - camera table and rinse tank - air-conditioned saloon with bar, TV, video and music - movie library, fish books and diving magazines - upper deck shaded dining area - sundeck with sun mattresses
PADI Dive certification courses including Advanced Open Water Diver, EANx, Deep Diver and Underwater Digital Photography.
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| Menu, cuisine type... |
All food on the MV Giamani is served buffet style and in large portions! You can expect a mouth-watering range of food including the best of the local Thai dishes as well as international favourites, such as steaks, pasta and fresh crispy salads.
The ice maker means that you will never go without chilled liquid refreshment, and you can watch the sun go down over the Andaman Sea with a delicious ice cream.
- Thai, Italian and international meals.
- Open-air buffet-style dining on the upper deck.
- Coffee, tea, drinking water, fruit and biscuits are provided free of charge.
- Soft drinks (US$ 1), wine (US$ 20 per bottle) and beers (US$ 2) are also available.
- The dining service begins with dinner on the first evening of the cruise.
- Operator rates their dining as very important.
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