MV Panunee |
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| Crew, facilities, dive courses... |
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Crew comprises:
- Cruise leader
- 1 Instructor
- 4 Divemasters
- Captain
- 2 Cooks
- Maid
- 2 Engineers
- 2 Deck hands
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2 Motorised dive dinghies — 40m² dive deck and platform with toilet and hot water shower — Rinse tanks and camera table — 32m² Air-conditioned saloon with TV, DVD player and movie library, music system, general book library and fish ID books — 20m² Open-air shaded dining area — Bar — Drinking water dispenser — 35m² Sundeck with sun cushions
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| Menu, cuisine type... |
Panunee prides itself on providing meals cooked with the freshest ingredients and, in addition to the authentic Thai cuisine on offer, you can enjoy Chinese, Japanese and European dishes, served buffet style and washed down complimentary soft drinks.
- Thai, Chinese and international cuisine - 3 main meals & 2 light meals per day.
- Buffet-style and waitress service in the open-air dining area.
- A la carte-style catering can also be accommodated.
- All dietary requirements catered for - please send us advanced notice.
- Dining begins with a light meal on the first evening of the cruise.
- Coffee, tea, soft drinks, drinking water, fruit, biscuits, toast, potato crisps, popcorn etc., provided free of charge.
- Beer (US$ 2), wine and spirits are also available.
- Fixed menu.
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