MV Parinee |
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| Crew, facilities, dive courses... |
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Crew comprises:
- 2 Divemasters
- Captain
- Cook
- Stewardess
- Engineer
- Deck hand
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Motorised dive dinghy — Comfortable dive deck — Open-air social and dining area on the upper deck with DVD video, movies & music system — Dive books & magazines — Sundeck on top of captain's cabin with sun matresses
No saloon.
PADI dive certification courses available including Advanced Open Water Diver.
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| Menu, cuisine type... |
- Thai main meal dishes and continental breakfast.
- Buffet-style service on upper deck - choose from four or five main dishes with soup and salad.
- The dining service begins with dinner on the first evening of the cruise.
- Dive The World rates the chef Khun Yik as one of the best around.
- Coffee, tea, hot chocolate, water, fruits and biscuits are provided free of charge.
- Soft drinks (US$ 0.50) and beer (US$ 1.50) are also available.
- Vegetarian requirements can be catered for.
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| Testimonial: |
"Crew and dive masters are helpful. Good food, and ample supply of fruits. Cabin and toilets are clean." - Yong Hui See, Malaysia ... |
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